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"From Fishing to Farmers Markets" ....news & events, issues & ideas

Sunday, March 12, 2006
 
PETA and Fishing
Our industry must transform to a new reality.......Humanely caught and cooked lobster. PETA takes on the Maine lobster industry demanding that the tasty crustaceans not be plunged into boiling water toward their untimely death and distribution to the gourmet's plate with melted butter. There are too many people with nothing else to do......

Squid season in San Pedro is over. The markets quit buying and the weather has been lousy all week. Next week sardines. How can a fisherman humanely catch 70 tons of sardines a night?
Is it humane to make a fisherman stay away from home, stuck on a smelly heaving boat in a sleep deprived state?


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