Papa George Gourmet Albacore - Shortcut to Home Page
Shortcut to Papa George Gourmet Albacore Home Page

"From Fishing to Farmers Markets" & events, issues & ideas

Wednesday, March 15, 2006
New Food & Wine Issue-April
Steve and I are on a road trip, attending a WA State sardine meeting, and now in Westport to meet with potential markets and projects for our canned business. My first issue of Food & Wine appeared in our wad of mail I had stuffed into my briefcase. What a wonderful array of articles and recipes for a foodie!
My favorite was a Fresh tuna salad with Avocado... and the other was the California grilled sardines ,which is in a section called " 7 california ingredients you must taste now."

The avocado dish features fresh troll caught albacore,
I assume it's troll caught, that is poached in olive oil, fennel seeds, and peppercorns about 15 minutes. The tuna is then flaked into 1" chunks and folded into a dressing of mayo, chopped capers, celery, olives, onion, garlic, lemon, and minced anchovies. Scooped into an avocado half and topped with peashoots or alfalfa sprouts, this sounds like a meal on my "must try" list,...a huge & growing list I might add.

Our little Papa George Gourmet Albacore ad is coming out in April & May's Saveur Magazine. The proof shows it right above Thompson's Cigars, Steve's favorite mail order cigar shop. It will run in October and November too.

Powered by Blogger

Return to Top

Customer Feedback | Submit a Recipe | Link to Us
About This Site | Privacy Policy | Terms of Use
Copyright 2002-2003 Volcano Bay Inc All Rights Reserved