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"From Fishing to Farmers Markets" ....news & events, issues & ideas

Wednesday, May 12, 2004

Fish handling at Sea key to Quality

The Slow Food movement not only is interested in artisan food from local producers, but also in sustainability and quality. The UC Davis group has published an excellent paper on the handling of albacore tuna on the boat.

- posted by Holly @ 6:06 AM

Articles Archive:
San Francisco Chronicle ...
"Canned with Class"

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